Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy pork, apple, and celery sauté with ponzu sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy pork, apple, and celery sauté with ponzu sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:
- Make ready 300 grams Pork
- Prepare 1 stalk Celery
- Get 1/4 Apple
- Get 3 tbsp Ponzu
- Take 2 tbsp Sake
- Make ready 1 Salt
- Make ready 1 Pepper
- Take 1 Olive oil
Steps to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:
- Cut the 1/4 apple in half. Slice the halves into thin slices and soak in salted water. Thinly slice the celery. You can use the celery leaves if you prefer.
- Heat a frying pan and add the oil. Add the pork and a pinch of salt. Cook on medium heat. Once the meat changes color, pour in the sake.
- Add the celery and drained apples in order. Lightly cook. Season with salt and pepper and turn off the heat. Swirl in the ponzu to finish.
- I use a mild type of ponzu. You can adjust it however you want.
So that’s going to wrap it up with this exceptional food easy pork, apple, and celery sauté with ponzu sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
