Simple Way to Make Perfect Honey pecan chicken breast w/rice pilaf (RSC recipe)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Take 3 boneless skinless chicken breasts, cut in halves
2. Prepare 1/4 tsp salt
3. Get 1/4 tsp garlic powder
4. Get 1/8 tsp pepper
5. Take Cayenne pepper
6. Take 2 Tbsp butter
7. Prepare 2 tsp olive oil
8. Get 3-4 Tbsp honey
9. Prepare 4 Tbsp pecans, chopped

Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.

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