Simple Way to Prepare Speedy Quiche (Bacon, Egg, and Cheese Pie)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quiche (bacon, egg, and cheese pie). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quiche (Bacon, Egg, and Cheese Pie) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Quiche (Bacon, Egg, and Cheese Pie) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have quiche (bacon, egg, and cheese pie) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quiche (Bacon, Egg, and Cheese Pie):

1. Prepare 1 each 9" Pie Crust, Deep Dish
2. Get 1/2 lb Bacon, chopped
3. Make ready 1 each Onion, sliced
4. Take 2 cup Cheddar Cheese, shredded
5. Prepare 1 tbsp flour
6. Get 4 each Eggs
7. Make ready 1 cup Half & Half

Steps to make Quiche (Bacon, Egg, and Cheese Pie):

1. Preheat oven to 350°F
2. Cook bacon over medium-high heat until crispy.
3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
4. Cook onion in reserved bacon fat until just tender set aside to cool.
5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
8. Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
9. Serve by itself or topped with sour cream and chopped chives or green onions (scallions)

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