Step-by-Step Guide to Prepare Any-night-of-the-week Brown rice rasiao kheer (pudding) recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brown rice rasiao kheer (pudding) recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brown rice rasiao kheer (pudding) recipe is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brown rice rasiao kheer (pudding) recipe is something that I’ve loved my entire life.

This recipe makes very nice kheer. The coconut milk is a creative addition that really enhanced the flavor. The liquid-to-rice ratio was perfect in the finished dessert, with the rice. Kheer, Payasam or Rice Pudding is my childhood delicacy.

To get started with this particular recipe, we must prepare a few ingredients. You can have brown rice rasiao kheer (pudding) recipe using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice rasiao kheer (pudding) recipe:

1. Make ready 1 cup Brown rice Soaked in water for 3 hours
2. Get 1 liter Milk
3. Get 1/2 cup Jaggery
4. Make ready 1 tbsp Dry fruits like almonds and cashew nuts
5. Take 1 pinch Cardamom Powder

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Brown Rice Kheer is a mouth-watering delicacy, which is prepared using jaggery, milk, nuts & raisins and last but not the least, brown rice. Kheer recipes are always too sweet and are not known as healthy, however, this one is completely healthy and nutritious.

Steps to make Brown rice rasiao kheer (pudding) recipe:

1. Take soaked brown rice in a wok and add 2 cups of water, let them cook slowly if required add more water as brown rice takes time in cooking, if you don't have patience then pressure cook it and put is in a wok then.
2. If rice turns soft then half the process is over.
3. Add milk in the same wok along with cardamom and keep stirring and cooking them unless they turns thick.
4. Meanwhile add half a cup of water in jaggery and prepare liquid consistency.
5. As kheer become thick then lower the flame add chopped dry fruits of your choice.
6. Add liquid jaggery and mix them well and switch off the flame. Rasiao is ready to be served.

Brown Rice Kheer is a mouth-watering delicacy, which is prepared using jaggery, milk, nuts & raisins and last but not the least, brown rice. Kheer recipes are always too sweet and are not known as healthy, however, this one is completely healthy and nutritious. Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. We almost always have those three ingredients at my house, making this an easy dessert to throw together at the last minute. If you're dairy-free or vegan, full-fat canned.

So that’s going to wrap it up for this special food brown rice rasiao kheer (pudding) recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!