Simple Way to Prepare Perfect Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach rotini bake with meat sauce & homemade garlic toast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach rotini bake with meat sauce & homemade garlic toast using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:

1. Prepare 1 loaf italian bread
2. Take I box rotini pasta
3. Make ready 1 pound ground beef
4. Prepare 1 can spaghetti sauce
5. Get 1 cup fresh chopped spinach
6. Make ready 2 green onions
7. Make ready 1 medium to large red onion
8. Make ready 3 cups shredded cheese
9. Prepare 1 cup brown sugar
10. Get 1 1/2 cup grated parmesan cheese
11. Get Butter
12. Make ready Salt
13. Make ready Pepper
14. Make ready Black garlic
15. Get Garlic salt

Steps to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:

1. Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
2. Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
3. Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
4. Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
5. Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
6. Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!

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