Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach and artichoke pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and Artichoke Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach and Artichoke Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spinach and artichoke pie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and Artichoke Pie:
- Prepare 10 oz package frozen spinach, thawed
- Prepare 15 oz container of cottage cheese
- Prepare 8 oz garlic, herb spreadable cheese
- Get 4 large eggs, lightly beaten
- Make ready 1 cup chopped canned artichokes
- Prepare 1/2 cup fresh mushrooms
Instructions to make Spinach and Artichoke Pie:
- grease a 9 inch pie pan with cooking spray
- preheat oven to 375
- Wring spinach dry
- in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs.
- add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine.
- pour into prepared pan and bake until golden brown. about 45 minutes.
So that’s going to wrap this up for this special food spinach and artichoke pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
