How to Make Any-night-of-the-week JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jon’s green split peas soup with feta cheese and bacon bruscheta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something that I’ve loved my entire life.

Split pea soup is so easy! It's a great for a meal or as a side dish. This will fill you up and warm your belly and it's so good! By :Instant Pot Recipe Collection Cookbook.

To begin with this particular recipe, we must first prepare a few components. You can have jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. Take dry split green peas
2. Get smoked bacon slices
3. Get bacon fat
4. Take garlic cloves, minced
5. Make ready onions, small diced
6. Prepare carrot, small diced
7. Get celery, small diced
8. Take fresh thyme leaves
9. Make ready fresh oregano, chopped
10. Get basil leaves cut in strips
11. Prepare chicken cube chicken bouillon
12. Get salt
13. Prepare ground black pepper
14. Make ready pork stock, chicken stock or water
15. Get feta cheese bruscheta
16. Prepare baguette bread slices
17. Make ready olive oil
18. Get garlic cloves, minced
19. Make ready smoked bacon slices cooked and diced
20. Prepare feta cheese, small diced
21. Take chopped oregano
22. Get grated parmesan cheese
23. Get paprika powder

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Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:

1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
3. Add fresh herbs and cook for 5 minutes more.
4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
6. Serve the soup with the bruschetta and bacon chips.

Back to Bacon and Split Pea Soup. Turn off use of cookies for targeted advertising on this website. When the button is green, targeting cookies are on. Would you like a side of split pea soup with your bacon? But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.

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