Step-by-Step Guide to Make Perfect Quick & easy White wine chicken spinach pesto

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick & easy white wine chicken spinach pesto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick & easy White wine chicken spinach pesto is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick & easy White wine chicken spinach pesto is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook quick & easy white wine chicken spinach pesto using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick & easy White wine chicken spinach pesto:

1. Make ready 1 lb boneless skinless chicken breast
2. Get 1/2 tbsp olive oil, extra virgin
3. Get 5 oz dry white wine
4. Take 1 packages Knorr pesto seasoning
5. Prepare 6 oz fresh spinach
6. Take 1 oz parmesan cheese, shaved

Steps to make Quick & easy White wine chicken spinach pesto:

1. Cube the chicken. Toss with half package of knorr seasoning.
2. Heat oil on skillet on high heat. Add chicken and cook 2 minutes, stirring every 30 seconds. Add 1 oz white wine, continue stirring for 2 more minutes. Reduce heat to medium.
3. Add spinach and remaining wine, stir, then add remaining knorr seasoning. Stir constantly until spinach is wilted and chicken is cooked. Optional: add a tablespoon of jarred pesto and stir in for extra pesto taste.
4. Serve in a bowl and sprinkle on shaved parmesan cheese.

So that is going to wrap this up with this exceptional food quick & easy white wine chicken spinach pesto recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!