Recipe of Speedy Low Carb Instant Pot Chicken Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, low carb instant pot chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Low Carb Instant Pot Chicken Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Low Carb Instant Pot Chicken Curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:

1. Get Chicken Breast Fillets
2. Get Coconut Oil
3. Make ready Chopped Onion
4. Take Garlic Powder
5. Prepare heaped Teaspoons ground ginger
6. Take Cumin
7. Prepare Turmeric
8. Prepare Cayenne Pepper
9. Make ready Medium Curry Powder
10. Prepare Heaped Teaspoons Mixed Herbs
11. Get Pink Himilayan Salt
12. Take Heaped Tablespoon Erythritol
13. Prepare Chopped Tomatoes
14. Prepare of Chicken Stock
15. Make ready water
16. Prepare Double Cream

Instructions to make Low Carb Instant Pot Chicken Curry:

1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
6. Drain the stock from the pot.
7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
9. Serve with Cauliflower Rice.

So that is going to wrap it up for this special food low carb instant pot chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!