Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, carved carrot maple leaf (for garnish). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carved Carrot Maple Leaf (for Garnish) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Carved Carrot Maple Leaf (for Garnish) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have carved carrot maple leaf (for garnish) using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carved Carrot Maple Leaf (for Garnish):
- Make ready 1 around 2 cm slice Carrot
Instructions to make Carved Carrot Maple Leaf (for Garnish):
- Prepare a leaflet or photo of a maple leaf the size and shape you like. This time, I used a leaflet from a sushi shop.
- Cut out the leaf and lay it on top of the carrot slice.
- Cut around the cut-out with a knife. *Watch out for your fingers.
- Turn Step 3 on its side and slice to your desired thickness.
- Here, I sake-steamed the carrot leaves with salmon. Looks like fall.
So that’s going to wrap it up with this special food carved carrot maple leaf (for garnish) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
