Step-by-Step Guide to Make Quick Simple Rice Mix with Komatsuna and Pork Belly

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple rice mix with komatsuna and pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Rice Mix with Komatsuna and Pork Belly is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple Rice Mix with Komatsuna and Pork Belly is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple rice mix with komatsuna and pork belly using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Rice Mix with Komatsuna and Pork Belly:

1. Make ready 2 head Komatsuna
2. Make ready 100 grams Thinly sliced pork belly
3. Take 1 dash Salt and pepper
4. Take 1 Vegetable oil
5. Get 1 ◎Salt and pepper
6. Prepare 1 tsp ◎Sake
7. Get 3 tsp ◎Soy sauce
8. Take 300 grams Cooked rice (warm)
9. Take 1 Ground sesame seeds

Instructions to make Simple Rice Mix with Komatsuna and Pork Belly:

1. Separate the komatsuna leaves and stalks and chop into small pieces.
2. Cut the pork belly into strips and lightly season with salt and pepper.
3. Heat vegetable oil in a pan over a medium heat and cook the pork belly.
4. When the pork is no longer pink, add the chopped komatsuna stalks and cook for a few minutes.
5. Add the chopped komatsuna leaves and mix everything together. Add ◎ marked ingredients and combine well. Turn off the heat.
6. Add the komatsuna and pork-belly mixture from Step 5 to warm, cooked rice and using a rice paddle or a spatula, folding thoroughly to combine.
7. Sprinkle with the ground sesame seeds to finish.

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