Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sea bass with spinach and white wine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sea Bass with spinach and white wine is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sea Bass with spinach and white wine is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sea Bass with spinach and white wine:
- Make ready 2 medium sea bass
- Get 2 cup chopped fresh spinach
- Take marinade
- Make ready 1 cup dry white wine
- Make ready 4 garlic cloves, minced
- Get 1 tbsp soy sauce
- Take 1 tsp paprika
- Make ready 1 tbsp chopped parsley
- Get 2 tbsp mayonnaise
- Make ready 1 tbsp fresh lemon juice
- Get 1 tsp black pepper
- Get 1 tsp salt
- Make ready 2 tbsp olive oil
Steps to make Sea Bass with spinach and white wine:
- Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
- Mix all marinade ingredients together.
- Place the spinach around the fish. Then pour the marinade. Place in the oven.
- After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!
So that’s going to wrap it up for this exceptional food sea bass with spinach and white wine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
