15/07/2020 20:49

Recipe of Ultimate Mexican Street Corn Salad

by Willie Gilbert

Mexican Street Corn Salad
Mexican Street Corn Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican street corn salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Street Corn Salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mexican Street Corn Salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mexican street corn salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Street Corn Salad:
  1. Take bag frozen corn - thawed and "drained"
  2. Prepare poblano pepper - seeds removed, finely diced
  3. Take butter
  4. Make ready olive oil
  5. Make ready mayonnaise
  6. Get sour cream
  7. Make ready fresh cilantro - chopped
  8. Take Chipotle chili powder
  9. Take salt
  10. Get black pepper (optional)
  11. Prepare juice of one small lime
  12. Prepare Queso fresco, crumbled
Steps to make Mexican Street Corn Salad:
  1. Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
  2. Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time.
  3. Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
  4. Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.

So that’s going to wrap this up with this special food mexican street corn salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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