Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian spinach curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Spinach Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Spinach Curry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Spinach Curry:
- Get 1 cup Medium Onion, Chopped
- Get 2 Garlic Cloves, minced
- Make ready 1 tbsp Curry Powder(hot)
- Prepare 1/2 tsp Indian Paprika
- Take 1/2 tsp Turmenic
- Prepare 1/2 tsp Cumin
- Get 1 tbsp Olive Oil
- Prepare 1 14.5 oz can of Organic Diced Tomatoes
- Take 10 oz of fresh baby Spinach
- Get 1 15 oz can of Chickpeas, rinsed and drained
- Get 1 cup Vegetable broth
- Take 1/4 tsp Sea Salt
- Get 1/4 tsp ground pepper
Instructions to make Vegetarian Spinach Curry:
- In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
- add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
- Stir in diced tomatoes, spinach and 1 cup of chickpeas
- In a blender, combine the vegetable broth and remaining chickpeas.
- Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
- Optional Balsamic Brown rice for side dish
So that is going to wrap this up for this special food vegetarian spinach curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
