28/12/2020 18:43

Recipe of Perfect Vazhakai Bajji Banana Fritters

by Hester Smith

Vazhakai Bajji Banana Fritters
Vazhakai Bajji Banana Fritters

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vazhakai bajji banana fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vazhakai Bajji Banana Fritters is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vazhakai Bajji Banana Fritters is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vazhakai bajji banana fritters using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vazhakai Bajji Banana Fritters:
  1. Get Bajji mix
  2. Take 1 cup besan/gram flour
  3. Make ready 1 teaspoon turmeric powder
  4. Take 2 teaspoon red chilli powder
  5. Get 1 pinch baking soda
  6. Take 1 pinch hing/asafoetida
  7. Prepare To taste Salt
  8. Prepare 1 raw banana
  9. Prepare Coconut chutney
  10. Get 1/2 cup grated coconut
  11. Take 1 tablespoon roasted gram
  12. Make ready 1 green chilli
  13. Take 1 inch ginger
  14. Get To taste Salt
Instructions to make Vazhakai Bajji Banana Fritters:
  1. In a mixing bowl, add besan / Bengal gram flour, turmeric powder, chilli powder, Hing and salt and add water and mix. The bater should not be thick nor very liquid. It should be in a semi liquid thick consistency.
  2. Slice the banana in thin slices vertically or whatever shape you prefer but as thin slices
  3. In a frying pan, pour oil and wait until the oil is hot. Once oil is hot, dip the banana slices in bater and drop it gently into pan. Keep changing side until both sides is cooked and comes to a golden brown colour ! Serve it hot
  4. For coconut chutney add all ingredients under chutney in a mixie grinder and grind well with little water ! Chutney is ready. Serve it as dip for Bajji !

So that’s going to wrap it up for this exceptional food vazhakai bajji banana fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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