24/11/2020 12:44

Recipe of Award-winning Poached eggs on a nest of spinach

by Fannie Martinez

Poached eggs on a nest of spinach
Poached eggs on a nest of spinach

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, poached eggs on a nest of spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Poached eggs on a nest of spinach is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Poached eggs on a nest of spinach is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook poached eggs on a nest of spinach using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Poached eggs on a nest of spinach:
  1. Make ready spinach
  2. Take 1 lb fresh spinach
  3. Get 1/4 tsp salt
  4. Get 1/4 tsp granulated garlic powder
  5. Make ready 1/2 stick margarine
  6. Take 1 tbsp olive oil, extra virgin
  7. Get eggs
  8. Prepare 4 large eggs
  9. Get 2 pinch paprika
  10. Make ready 1 ground black pepper, fresh
  11. Get 1 salt
  12. Prepare 1 boiling water
  13. Prepare 2 pinch dill weed
Steps to make Poached eggs on a nest of spinach:
  1. Sautee the spinach in oil and margarine.
  2. Add salt and garlic
  3. Add two eggs to the gently boiling water. When the whites are done add totop of spinach repeat to second dish.
  4. Add salt, dill weed, pepper, and paprika.
  5. Serve hope you enjoy!

So that is going to wrap this up with this exceptional food poached eggs on a nest of spinach recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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