Easiest Way to Make Homemade Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, popular easy crunchy teriyaki nagaimo yam and pork stir-fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have popular easy crunchy teriyaki nagaimo yam and pork stir-fry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry:

1. Take 150 grams Thinly sliced pork offcuts
2. Take 8 cm Nagaimo yam
3. Prepare 1 dash ●Salt and pepper
4. Prepare 2 tsp each ●Sake and vegetable oil
5. Get 1 White flour
6. Make ready 1/2 tbsp ★Oyster sauce
7. Make ready 1 tbsp each ★Soy sauce and sake
8. Make ready 1 tbsp ★Honey
9. Make ready 1/2 tsp ★Minced garlic
10. Prepare For toppings
11. Get 1 dash Black pepper or mayonnaise
12. Take 1 Rice, vegetables, etc…

Instructions to make Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry:

1. Cut the pork into bite-size pieces if it's too large. Rub with ● ingredients. Coat evenly in flour.
2. Mix ★ ingredients in a bowl. Peel the skin from nagaimo yam, and cut into 1cm thick half moon slices.
3. Heat oil in a pan, and stir-fry the pork until the surface becomes crispy. Transfer to a plate.
4. Add oil to the pan, and stir-fry the nagaimo yam. When both sides are crispy and browned, sprinkle salt and pepper. Return Step 3 pork to the pan.
5. Swirl in ★ ingredients, raise the heat, then coat Step 4 ingredients. Once the water has evaporated, turn off the heat. Adjust the flavor with salt and pepper.
6. Serve on a plate, and sprinkle black pepper or serve with mayonnaise.
7. After Step 3, if the bottom of the pan got burnt, wipe with paper towels or wash it before stir-frying the nagaimo yam.
8. Pack in bentos!

So that is going to wrap it up for this special food popular easy crunchy teriyaki nagaimo yam and pork stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!