18/08/2020 12:36

Recipe of Super Quick Homemade cranberry and white chocolate oaty biscuits

by Eddie Higgins

cranberry and white chocolate oaty biscuits
cranberry and white chocolate oaty biscuits

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cranberry and white chocolate oaty biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

cranberry and white chocolate oaty biscuits is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. cranberry and white chocolate oaty biscuits is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have cranberry and white chocolate oaty biscuits using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make cranberry and white chocolate oaty biscuits:
  1. Make ready biscuit
  2. Take 125 grams self-raising flour
  3. Take 125 grams light muscovado sugar
  4. Make ready 125 grams porridge oats
  5. Take 1/2 tsp bicarbonate of soda
  6. Prepare 125 grams butter/margarine
  7. Get 1 tbsp golden syrup
  8. Prepare 50 grams dried cranberries
  9. Make ready topping
  10. Prepare 125 grams white chocolate
Instructions to make cranberry and white chocolate oaty biscuits:
  1. Preheat oven to 180°F centigrade (160 fan oven) or gas mark 4
  2. In a bowl, mix together the flour, sugar, oats, baking soda and cranberries. Set aside.
  3. Melt butter and golden syrup in a pan, add to dry mixture and mix.
  4. Divide mixture into sixteen and roll into balls. arrange on a baking tray with plenty of space between each ball. press on each ball lightly to squash the mixture down.
  5. Bake for 16-18 munutes until golden. Once removed from oven, leave to cool on a wire rack.
  6. Melt chocolate in a heatproof bowl set over a pan of simmering water (or in the microwave on full power in a glass bowl for 20 second bursts)
  7. Dip one half of each biscuit in the melted chocolate and leave to set on wire rack.

So that is going to wrap it up with this exceptional food cranberry and white chocolate oaty biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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