18/08/2020 12:26

Step-by-Step Guide to Prepare Quick GF Pepperoni and Cheese Biscuits

by Alan Payne

GF Pepperoni and Cheese Biscuits
GF Pepperoni and Cheese Biscuits

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gf pepperoni and cheese biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

GF Pepperoni and Cheese Biscuits is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. GF Pepperoni and Cheese Biscuits is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have gf pepperoni and cheese biscuits using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make GF Pepperoni and Cheese Biscuits:
  1. Prepare 1/4 cup teff flour
  2. Make ready 1/4 cup kamut flour
  3. Get 1/4 cup tapioca starch
  4. Make ready 1 tsp xanthum gum
  5. Take 1 tsp gf baking powder
  6. Get 1/4 cup butter
  7. Make ready 1/4 cup milk
  8. Take 1/2 cup grated cheddar or mozzarella
  9. Prepare 1/4 cup diced pepperoni
Steps to make GF Pepperoni and Cheese Biscuits:
  1. Combine all dry ingredients (flours + gum + baking powder) in a bowl until well mixed.
  2. Add grated cheese and pepperoni to the dry mix to coat.
  3. Add softened butter and milk. Mix until just combined.
  4. Spread dough on lightly floured surface. Roll to about 1/2 inch thickness. Cut into 6 squares.
  5. Bake at 450 for 12 minutes.

So that’s going to wrap it up for this special food gf pepperoni and cheese biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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