Simple Way to Prepare Speedy Spinach & Bacon Quiche with hash brown crust

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach & bacon quiche with hash brown crust. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach & Bacon Quiche with hash brown crust is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spinach & Bacon Quiche with hash brown crust is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spinach & bacon quiche with hash brown crust using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach & Bacon Quiche with hash brown crust:

1. Make ready 8 oz thick-sliced bacon, diced
2. Take 6 eggs
3. Take 1 c heavy cream
4. Make ready 4 oz cream cheese, softened
5. Make ready 1 c each shredded Swiss and sharp cheddar cheese, divided
6. Make ready 1/2 c Parmesan cheese
7. Prepare 1/4 c sliced scallions
8. Get 1 tsp sea salt
9. Make ready 1/4 tsp each cayenne pepper and black pepper
10. Take 3 c fresh spinach, trimmed and chopped
11. Prepare 1 T unsalted butter
12. Prepare 1 pkg (1.24 lb) frozen, shredded hash brown potatoes, thawed

Instructions to make Spinach & Bacon Quiche with hash brown crust:

1. Preheat oven to 400°F.
2. In 10-inch ovenproof skillet, cook bacon. Transfer to paper towel-lined plate. Drain all grease except 1 T.
3. Whisk together eggs, heavy cream, half of shredded cheeses, Parmesan, scallions, salt, cayenne and black peppers. Stir in spinach and bacon.
4. In same skillet, butter with bacon grease. Add hash browns, spreading them up the side. Season with salt and pepper. Cook over med heat until starts to brown, about 10 min.
5. Sprinkle remaining cheese over potatoes. Pour egg mixture over cheese. Bake until filling is firm, about 30-35 min. Let stand 5 min before serving.

So that’s going to wrap it up with this exceptional food spinach & bacon quiche with hash brown crust recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!