Recipe of Homemade Sugar Glazed Doughnuts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sugar glazed doughnuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sugar Glazed Doughnuts is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sugar Glazed Doughnuts is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Glazed Doughnuts:

1. Take For the dough
2. Make ready warm milk
3. Take melted butter
4. Take egg, at room temperature
5. Get salt
6. Make ready sugar
7. Make ready instant dry yeast
8. Take – 4 cups all-purpose flour
9. Get For sugar glaze:
10. Make ready powdered sugar
11. Make ready melted butter
12. Prepare vanilla extract
13. Prepare hot water, may need more
14. Take vegetable oil for frying!

Instructions to make Sugar Glazed Doughnuts:

1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir.
2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids.
3. Add the flour slowly, allowing the liquids to absorb it.
4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed.
5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes.
6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. - - Flour your work surface. - - Divide the dough into 2 portions. - - Roll out into 10”-12” circles. - - Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. - - Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. - - Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops.
7. To make the sugar glaze: - - Combine all ingredients and mix until the right consistency.

So that is going to wrap it up with this exceptional food sugar glazed doughnuts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!