Recipe of Award-winning Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy and healthy! non-fried sweet and sour pork balls!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy and healthy! non-fried sweet and sour pork balls! using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Get 300 grams Pork (chopped, cut-offs)
2. Take Preseasoning
3. Make ready 1 pinch each Salt and pepper
4. Get 1 and 1/2 to 2 tablespoons Katakuriko
5. Make ready 1 tsp Soy sauce
6. Take 1 Oil
7. Get 1/2 Carrot
8. Make ready 2 Green peppers
9. Make ready 1/2 Onion (large)
10. Get Sauce
11. Get 1 tbsp Soy sauce
12. Get 1 tbsp Sake
13. Take 1 and 1/2 tablespoons Sugar
14. Get 2 tbsp Ketchup
15. Make ready 3 tbsp Vinegar
16. Make ready 1 tsp Weipa (or chicken stock soup seasoning)
17. Make ready 1 tsp or more Katakuriko

Steps to make Easy and Healthy! Non-Fried Sweet and Sour Pork Balls!:

1. Mix together the ingredients for the sauce and set aside.
2. Cut the carrot into bite-sized pieces and microwave for a minute in a heat-resistant container.
3. Slice the onion into wedges, remove the seeds from the green peppers, and cut into bite-sized pieces.
4. Preseason the pork with all ingredients except the katakuriko, shape into 3 cm balls, and coat in katakuriko.
5. Heat the oil in pan, sautè the carrots, green peppers, and onions, and remove from the heat when the onions become translucent.
6. In the same pan, add the oil and broil the pork from Step 4. Don't agitate the pan.
7. Flip them over once they turn golden brown, cover with a lid and cook over low heat for 5-6 minutes.
8. Once both sides are golden brown, absorb the excess oil with a paper towel, add the vegetables and seasoning, and heat until the sauce thickens and the meat and vegetables are well-coated.
9. I stock up on pork when it's on sale and make chopped pork balls to store in the freezer.

So that is going to wrap this up with this special food easy and healthy! non-fried sweet and sour pork balls! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!