Steps to Make Quick Chicken Pad Thai

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pad thai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Pad Thai is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Pad Thai is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken pad thai using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Pad Thai:

1. Take 8 ounces Pad Thai noodles
2. Take 4 1/2 tablespoons Asian fish sauce
3. Make ready 6 tablespoons light brown sugar
4. Take 1/4 teaspoon salt
5. Prepare 4 1/2 ounces cup fresh lime juice,
6. Take 1-2 Thai chili’-seeded stemmed and thinly sliced
7. Take (…Note you may want to mix up a little extra sauce…..:)
8. Get 3 ounces canola oil
9. Prepare 3 large shallots, thinly sliced (1 cup)
10. Prepare 3 large garlic cloves, minced
11. Make ready 1/4 cup cornstarch
12. Prepare 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess)
13. Take 3 ounces eggs, beaten
14. Prepare 2 scallions, thinly sliced
15. Make ready 2 ounces chopped roasted peanuts- chopped
16. Make ready 3 tablespoons chopped cilantro
17. Take 1 cup bean sprouts

Instructions to make Chicken Pad Thai:

1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum…some have you soak them and not cook)
2. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.
3. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.
4. In a large skillet, heat 4 tablespoons of the oil until shimmering
5. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)
6. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)
7. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts

So that’s going to wrap this up with this exceptional food chicken pad thai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!