Step-by-Step Guide to Make Award-winning Lemon butter rosemary and spinach chicken thighs

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon butter rosemary and spinach chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon butter rosemary and spinach chicken thighs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lemon butter rosemary and spinach chicken thighs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon butter rosemary and spinach chicken thighs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon butter rosemary and spinach chicken thighs:

1. Get 2 cups loose packed rough chopped baby spinach
2. Get 1.75-2 pounds (4) organic bone in chicken thighs
3. Prepare 3 garlic cloves minced
4. Take 1 cup heavy cream
5. Make ready 1 1/2 cup chicken stock
6. Make ready Tbsp minced fresh rosemary and 3 to 4 sprigs
7. Get 1 large lemon
8. Take White rice
9. Get Smoke paprika
10. Get Salt and pepper
11. Get 1/4 cup freshly grated Parmesan
12. Prepare 1 tsp crushed red pepper (optional)
13. Get 1 1/2 cups cherry tomatoes

Instructions to make Lemon butter rosemary and spinach chicken thighs:

1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient.
2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning.
3. Turn the heat off and add the spinach until wilted
4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes
5. Serve over white rice

So that is going to wrap this up with this exceptional food lemon butter rosemary and spinach chicken thighs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!