Easiest Way to Prepare Ultimate Tuscan Shrimp in creamy garlic sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuscan shrimp in creamy garlic sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuscan Shrimp in creamy garlic sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tuscan Shrimp in creamy garlic sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:

1. Prepare 24 oz large shrimp, tails on
2. Get 6 garlic cloves, minced
3. Prepare 4 Tbsp butter, I use unsalted
4. Prepare 3 C fresh spinach, trim stems
5. Make ready 2 1/2 tsp dried Italian herbs, or 1 tsp each: dried basil,
6. Take oregano and parsley
7. Take 1 small vidalia onion, diced
8. Prepare 5 oz sun dried tomato strips, drain off oil
9. Take 3/4 C white wine
10. Take 1 3/4 C half and half
11. Take 1 tsp salt, 1/2 tsp pepper
12. Prepare 1 C fresh parmesan cheese, grated
13. Make ready 1 tsp cornstarch, 1 Tbsp cold water to thicken sauce
14. Prepare 1 1/2 Tbsp fresh parsley, chopped

Instructions to make Tuscan Shrimp in creamy garlic sauce:

1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
6. Serve over pasta.

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