Recipe of Any-night-of-the-week Biscuits and gravy

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, biscuits and gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Biscuits and gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Biscuits and gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have biscuits and gravy using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuits and gravy:

1. Get 200 gms self raising flour
2. Make ready 100 gms almond meal
3. Take 1 tsp chopped rosemary
4. Get 1/2 tsp salt
5. Get 1 tsp baking powder
6. Get 1 tsp black pepper
7. Prepare 3/4 cup butter milk
8. Take 4 tbsp cold butter cubed

Steps to make Biscuits and gravy:

1. Mix dry ingredients add butter and rub with hands to a coarse consistency, add butter milk and form a dough
2. Preheat oven to 200 degrees celsius, Place dough on flat surface, dust some flour on surface and roll out, fold the dough, repeat this process 2-3 times, lastly roll out dough, with a cookie cutter cut out round and place on baking tray
3. Bake for 15 - 20 minutes, cool and serve with topping of your choice
4. For gravy in a pan saute 1 chopped onion, garlic until translucent, add 1cup tomato puree, cook about 5 minutes, add 1 cup stock, 1/4 cup ground cashew paste, 3 tbsp nutritional yeast, check for seasoning, stir on low flame until slightly thickened. Serve with biscuits, enjoy

So that’s going to wrap this up for this special food biscuits and gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!