How to Make Speedy Tator-tot casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tator-tot casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tator-tot casserole is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tator-tot casserole is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tator-tot casserole using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tator-tot casserole:

1. Get casserole
2. Make ready 1 lb ground beef, browned and drained
3. Make ready 1 can cream of mushroom soup
4. Prepare 1 sprinkle garlic salt
5. Prepare 1 sprinkle chili powder
6. Take 1 15 oz can corn, drained
7. Get 1 14.5 oz can green beans, drained
8. Take 2 cup mexican-style shredded cheese
9. Take 1 bag Tatot tots

Instructions to make Tator-tot casserole:

1. Preheat oven 425°.
2. Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown.
3. Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth)
4. Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish.
5. Drain corn; sprinkle it on meat in an even layer.
6. Drain green beans and sprinkle on meat and corn.
7. Add a generous layer of cheese (you may or may not use all 2 cups of cheese).
8. Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don't make it too salty though).
9. Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots.

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