18/07/2020 21:28

Simple Way to Prepare Any-night-of-the-week Baked Parmesan Pork Chops

by Lucy Perry

Baked Parmesan Pork Chops
Baked Parmesan Pork Chops

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked parmesan pork chops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Parmesan Pork Chops is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Parmesan Pork Chops is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Parmesan Pork Chops:
  1. Get 1 large pack boneless pork chops
  2. Get 1/8 teaspoon black pepper
  3. Make ready 1 tablespoon Italian seasoning
  4. Take 1 tablespoon onion powder
  5. Make ready 1 tablespoon garlic powder
  6. Prepare 1/2 tablespoon parsley flakes
  7. Make ready 1 cup Parmesan cheese
  8. Prepare Cooking spray
Instructions to make Baked Parmesan Pork Chops:
  1. Rinse and pat dry pork chops……Trim off fat if necessary…
  2. Place chops in a large baking pan that has been lightly sprayed with cooking spray……
  3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
  4. Lightly spray both sides of pork chops with cooking spray……
  5. Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
  6. Bake chops, uncovered, at 400 degrees for 30 minutes…
  7. Serve and enjoy 😉!

So that’s going to wrap this up for this special food baked parmesan pork chops recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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