Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, gluten free chocolate chip brownies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten Free Chocolate Chip Brownies is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gluten Free Chocolate Chip Brownies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook gluten free chocolate chip brownies using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Chocolate Chip Brownies:
- Get 170 g butter
- Get 200 g caster sugar
- Get 90 g brown sugar
- Prepare 3 eggs
- Get 1 teaspoon vanilla extract
- Take 40 g cocoa powder
- Get 70 g gluten free plain flour
- Make ready 100 g chocolate chips
Instructions to make Gluten Free Chocolate Chip Brownies:
- Melt the butter. Add the melted butter, caster sugar and brown sugar to a large bowl and mix with an electric whisk.
- Once mixed (see pic 1) add one egg at a time, mixing in between. Add the vanilla extract and whisk to combine.
- Soft in flour and cocoa. Stir in. Add the chocolate chips and stir.
- Line a square cake tin with baking paper. Add the mixture.
- Cook in the oven for 30-35mins or until cooked at 170c.
- Leave to cool before cutting. They are quite gooey and fragile so popping them in the fridge for an hour before cutting and serving may help.
So that is going to wrap this up with this special food gluten free chocolate chip brownies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
