Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy chicken feet adobo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chicken Feet Adobo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Chicken Feet Adobo is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Feet Adobo:
Make ready 2 lb chicken feet, cleaned
Get 2 tbsp oil
Take 5 cloves garlic, minced
Make ready 2 pieces red chilli
Make ready 1/2 cup soy sauce
Get 1 tbsp oyster sauce
Prepare 1 tbsp sugar
Get 3 pieces dried bay leaves
Make ready 1 tsp salt
Make ready 1/2 tsp ground black pepper
Make ready 2 tbsp vinegar
Take 1 1/2 cups reserved liquid
Steps to make Spicy Chicken Feet Adobo:
Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid.
Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic.
Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned.
Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil.
Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer.
Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender.
Add vinegar, cover and cook for 5 minutes more or until sauce has thickened.
Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!
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