Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pulled pork mac & cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork Mac & Cheese is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pulled Pork Mac & Cheese is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pulled pork mac & cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Mac & Cheese:
- Take 200 g gluten free pasta
- Get 2 garlic cloves minced
- Prepare 1/2 green pepper diced
- Make ready 1 small onion diced
- Take 200 ml dairy free cream
- Make ready large handful of dairy free cheese
- Prepare large handful of spinach
- Get salt and pepper for seasoning
- Prepare 200 g bbq pulled pork
Instructions to make Pulled Pork Mac & Cheese:
- Cook the gluten free pasta per the instructions on the packet
- Heat a drizzle of olive oil in a large shallow pan - Stir in the garlic cloves, onion and pepper - Sauté for 5 minutes
- Pour in the cream and simmer for a couple of minutes - Season with salt and pepper
- Stir in the grated cheese and spinach - Cook for another minute - Stir in the cooked pasta and serve topped with warm bbq pulled pork
So that’s going to wrap this up with this exceptional food pulled pork mac & cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
