30/12/2020 23:56

How to Make Speedy Spicy Tawa chicken

by Millie Houston

Spicy Tawa chicken
Spicy Tawa chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy tawa chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Tawa chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Tawa chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy tawa chicken using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tawa chicken:
  1. Prepare 1 kg Chicken
  2. Prepare 3 tablespoons Garlic paste
  3. Prepare 3 tablespoons Ginger paste
  4. Take 2 big size Tomato chopped
  5. Make ready 5-6 pcs Green chillies
  6. Take 2 big cube onion pieces
  7. Make ready As Required Coriander leaves
  8. Make ready 1 tablespoon Ginger julienne
  9. Get 1 big size Lemon
  10. Get as required Turmeric powder
  11. Get as per taste Red chilli powder
  12. Take As required Coriander powder
  13. Take as required Cumin powder
  14. Get As required Cinnamon
  15. Prepare As required Green cardamon
  16. Make ready as required Black pepper whole
  17. Get as required Refined oil
  18. Take to taste Salt
Steps to make Spicy Tawa chicken:
  1. Heat the Tawa or kadhai and put 5 tablespoons of oil in it. Let the oil get heated. Then add the pieces of chicken into it and fry it nicely until light brown in colour.
  2. Once the chicken is fried add garlic and ginger paste in it also add the whole garam masala and fry it until the raw smell of ginger and garlic decrease.Then add chopped tomatoes into it and fry it nicely until tomatoes get mix with the chicken.
  3. Now add turmeric powder, Red chilli powder, Coriander powder, cumin powder in it and mix it very well until the masala starts to leave oil and then put two to three cups of water and cover the lid for the chicken to get boiled.
  4. Once the chicken turns soft and boiled and water dry up add cubes of onions, Ginger julienne, Coriander leaves chopped handful, green chillies and one whole lemon juice and stir and fry until the whole mixtures dries up.
  5. Finally the spicy, juicy Tawa chicken is ready to be served with Roti, paratha as you prefer with.

So that’s going to wrap this up with this exceptional food spicy tawa chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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