Steps to Make Ultimate Chicken Thigh ☆ in Ketchup Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken thigh ☆ in ketchup sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Thigh ☆ in Ketchup Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Thigh ☆ in Ketchup Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken thigh ☆ in ketchup sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Thigh ☆ in Ketchup Sauce:

1. Get 200 grams Chicken thigh meat
2. Make ready 1/2 Onion
3. Take 50 grams Shimeji mushrooms
4. Get 2 tbsp Ketchup
5. Get 1 tsp Japanese Worcestershire-style sauce
6. Prepare 1 tbsp Milk
7. Make ready 1 dash Salt
8. Make ready 1 dash Pepper

Steps to make Chicken Thigh ☆ in Ketchup Sauce:

1. Chop the chicken into bite-sized pieces. For bentos, make them small, and for meals, make them a bit larger. Thinly slice the onion, chop the stem end of the shimeji mushrooms and shred.
2. Pour oil (not listed) into a well heated frying pan, then thoroughly brown the chicken, first skin-side down, on medium-strong heat.
3. Flip over the chicken, and brown both sides evenly.
4. Add the onion and shimeji mushrooms, and sauté until tender. Add the ketchup and Worcestershire sauce, and sauté on medium heat.
5. After the flavors blend evenly, add the milk, reduce to low heat, then season with salt and pepper to taste when it starts to simmer.

So that’s going to wrap it up with this special food chicken thigh ☆ in ketchup sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!