Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spicy chicken udon noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy chicken udon noodles is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy chicken udon noodles is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken udon noodles:
- Make ready 350 g chicken breast in cubes (use tofu for a vegetarian option)
- Take 1 small courgette
- Make ready 100 g podded broad beans
- Get 1 spiralized carrot
- Take Sesame oil(rapeseed works too)
- Take 4 portions ready to go in the wok udon noodles
- Prepare For the sauce
- Make ready 4 tspoon rice (or sesame oil)
- Prepare 2 tspoon of chilli puree
- Take 3 teaspoons barbecue sauce (I used honey BBQ)
- Get 3 teaspoons red miso
Steps to make Spicy chicken udon noodles:
- Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
- Mix the different ingredients to make sauce while chicken cooks.
- Add noodles to the wok and loosen up
- Finally add prepared sauce to the wok, heat through and serve
So that’s going to wrap it up for this exceptional food spicy chicken udon noodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
