Steps to Prepare Quick Easy Salmon and Onion Quiche with Handmade Dough

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy salmon and onion quiche with handmade dough. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Salmon and Onion Quiche with Handmade Dough is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Salmon and Onion Quiche with Handmade Dough is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy salmon and onion quiche with handmade dough using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Salmon and Onion Quiche with Handmade Dough:

1. Make ready 1 can Canned Salmon
2. Take 1/2 medium Onion
3. Make ready 1 tbsp Mayonnaise
4. Prepare 1 tsp Soy sauce
5. Get 20 beans edamame
6. Get 110 grams ★White flour
7. Prepare 50 ml ★Olive oil
8. Make ready 30 ml ★Milk
9. Take 1/2 tsp ★Salt
10. Prepare 2 ☆Eggs
11. Make ready 50 ml ☆Milk
12. Prepare 100 ml ☆Heavy cream
13. Prepare 70 grams ☆Pizza cheese
14. Take 1/2 tsp ☆Salt

Steps to make Easy Salmon and Onion Quiche with Handmade Dough:

1. Mix all of the ★ ingredients together until it becomes quite sticky.
2. While you're mixing it, keep an eye on it till it's no longer floury. Then form the dough with your hands and roll it out with a rolling pin.
3. Once you've formed the dough and rolled it out, place it over the pie dish. Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough. Now put it as it is in the fridge.
4. Combine all of the ☆ ingredients together and mix with a whisk till you have made the egg mixture.
5. Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce. Preheat your oven to 220℃.
6. Take the pie crust out of the fridge and put in the salmon mixture. Then pour in the egg mixture and top with the edamame beans. (Frozen is okay)
7. Once it's preheated, bake for 20 minutes. Adjust the baking time so that it is golden brown when done. (I baked the leftover egg mixture together with the quiche)
8. Once it has plumped up, it's done baking. When it has settled, take it out of the pie tray.
9. It looks like this when cut! Try it with some freshly chilled tomatoes!

So that’s going to wrap it up for this exceptional food easy salmon and onion quiche with handmade dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!