29/08/2020 08:57

How to Make Quick Sumac Spiced Baked Chicken and Finger Fries

by Ronald Barrett

Sumac Spiced Baked Chicken and Finger Fries
Sumac Spiced Baked Chicken and Finger Fries

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sumac spiced baked chicken and finger fries. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sumac Spiced Baked Chicken and Finger Fries is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sumac Spiced Baked Chicken and Finger Fries is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sumac spiced baked chicken and finger fries using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sumac Spiced Baked Chicken and Finger Fries:
  1. Make ready 2 kg Chicken Whole Thighs
  2. Make ready 1 tbsp Salt
  3. Prepare 2 tbsp Red chilli powder
  4. Prepare 4 tbsp Sumac powder
  5. Get 2 tbsp Ginger garlic paste
  6. Get 1 tbsp Cumin powder
  7. Get 1 tsp Coriander powder
  8. Make ready 1 tbsp Tandoori masala
  9. Prepare 1 tsp Garam masala
  10. Get 1/2 cup Oil
  11. Take 3 Potatoes
  12. Prepare 1 tbsp Dry Parsley flakes
  13. Make ready 3 Onions thickly sliced
  14. Prepare 1-2 cups Spring Onions chopped
Instructions to make Sumac Spiced Baked Chicken and Finger Fries:
  1. Using all the ingredients mentioned above, marinate Chicken and leave it overnight if possible. Otherwise give it a standing time of 2 hours at the least. This is important for the flavours to infuse. Using a Potato Chipper, make thin Finger Fries.
  2. Place an Aluminium foil in the baking tray and arrange all the Chicken thighs on it. Place the Finger Fries on top along with Onion rings. Cover with another Aluminium foil on top and roast it in a preheated fan assisted oven on 240°for 50-60 minutes. Simultaneously the Fries were also baked and turned out crispier and much more healthier too.
  3. Chicken tossed in selected flavourful spices along with sumac, a middle eastern lemony tangy spice for that awesome colour that gives it an out of this world looks and taste as well. Pamper your family to this exotic chicken extravaganza. They will just go ga ga over this and you will be their favourite chef after this, hands down. Happy Baking People!

So that’s going to wrap it up for this special food sumac spiced baked chicken and finger fries recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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