Simple Way to Make Super Quick Homemade Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy but authentic: fresh yatsuhashi (a delicacy of kyoto). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy but authentic: fresh yatsuhashi (a delicacy of kyoto) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto):

1. Make ready 20 grams Joyoko (or joshinko)
2. Get 10 grams Shiratamako
3. Make ready 20 grams Sugar
4. Make ready 50 grams Tsubu-an
5. Get 5 grams Kinako
6. Make ready 5 grams Cinnamon
7. Prepare 60 ml Water

Instructions to make Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto):

1. In a microwave-safe bowl, combine the shiratamako and a little water and mix with your fingers.
2. When the shiratamako has completely blended, add the remaining water and mix with a spatula.
3. Add sugar and joyoko and mix well with a spatula.
4. Cover with plastic wrap and microwave for 1 minute.
5. Take it out of the microwave and stir with a wet spatula. Microwave for another minute.
6. Stir again with a wet spatula. Add the kinako and cinnamon, working it into the dough a little at a time.
7. Coat the working surface with cinnamon and kinako and roll out the dough in a downward motion.
8. When the dough is thin, cut into squares.
9. Place a dollop of red bean paste in the center of each square and gently seal each square into a triangle.

So that is going to wrap it up for this special food easy but authentic: fresh yatsuhashi (a delicacy of kyoto) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!