Recipe of Any-night-of-the-week Oil Free Baked Chicken in Masala Gravy
by Gilbert Hampton
Oil Free Baked Chicken in Masala Gravy
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oil free baked chicken in masala gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Oil Free Baked Chicken in Masala Gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oil Free Baked Chicken in Masala Gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have oil free baked chicken in masala gravy using 31 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Oil Free Baked Chicken in Masala Gravy:
Make ready To marinate the chicken:
Prepare 2 leg pieces of chicken
Prepare 1 tsp ginger paste
Make ready 1 tsp garlic paste
Take 1/2 tsp cumin powder
Prepare 1/2 tsp red chilli powder
Make ready 1/2 tsp turmeric powder
Prepare 1 pinch black pepper powder
Make ready 1 tbsp hung curd
Take to taste Salt
Make ready 1/4 tsp garam masala powder
Take To make masala gravy:
Take 1 medium sized onion chopped
Make ready 4 cashew nuts
Make ready 5 garlic cloves
Make ready 1 cinnamon stick
Make ready 3 cardamoms
Get 3 cloves
Take 1 bay leaf
Make ready 1 tsp poppy seeds
Make ready to taste Salt
Prepare 1/2 tsp turmeric powder
Prepare 1/2 tsp cumin powder
Take 1 tsp kashmiri red chilli powder
Get 1 tbsp dry fenugreek leaves
Take 1/4 cup milk
Take 1/2 tsp sugar (optional)
Make ready 1/4 tsp garam masala powder
Prepare 3 tsp fresh cream
Prepare 1 tbsp coriander leaves
Prepare Water as required
Instructions to make Oil Free Baked Chicken in Masala Gravy:
Make gashes on the chicken pieces.
Add ginger-garlic paste.
Add cumin powder, red chilli powder, turmeric powder, black pepper powder and curd. Mix well.
Add salt to taste, garam masala powder. Mix again, cover and keep aside for 2 hours.
After 2 hours to bake the chicken pieces: place grill rack on a baking dish and put the marinated chicken pieces on it.
Put the baking dish in the microwave oven and bake at 180℃ for 30 minutes. In between after 15 minutes flip the chicken pieces.
Baked chicken pieces keep aside.
For gravy : in a pan add chopped onion, chopped tomato, ginger, cashew nuts, garlic cloves, bay leaf, cinnamon stick, cardamoms, cloves, poppy seeds, salt to taste and 1 cup water. Cover and cook on medium flame for 10 minutes.
After 10 minutes, turn off the flame and allow to cool completely.
After cooling the gravy mixture, remove the bay leaf and pour into a mixer pot.
Make a smooth paste and add it to a hot pan. Add 1/4 cup water.
Add cumin powder, turmeric powder, salt to taste, kashmiri red chilli powder, dry fenugreek leaves and mix.
Add milk, sugar, garam masala powder and mix again.
Add baked chicken pieces and cook on low-medium flame for 5 minutes.
Lastly add fresh cream and chopped coriander leaves. Turn off the flame and serve with steamed rice.
So that’s going to wrap this up for this exceptional food oil free baked chicken in masala gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!