Steps to Prepare Perfect Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork medallions in a mustard apple brandy green peppercorn sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. Make ready 1 tbsp olive oil
2. Make ready 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
3. Make ready 1/2 tsp black pepper
4. Get 1/2 tsp salt
5. Take 1/4 cup minced shallots
6. Take 2 clove minced garlic
7. Make ready 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
8. Prepare 2 tbsp dijon mustard
9. Make ready 1/4 cup calvados ( apple brandy)
10. Take 1/4 cup chicken broth
11. Take 1 cup heavy cream
12. Make ready 2 tbsp chopped fresh parsley
13. Get 1 tbsp butter

Steps to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
4. Good served with mashedotatos or rice or pasta

So that is going to wrap this up with this exceptional food pork medallions in a mustard apple brandy green peppercorn sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!