Step-by-Step Guide to Prepare Super Quick Homemade Bacon and Apple Stuffed Pork Loin

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon and apple stuffed pork loin. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon and Apple Stuffed Pork Loin is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bacon and Apple Stuffed Pork Loin is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bacon and apple stuffed pork loin using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Apple Stuffed Pork Loin:

1. Prepare pork loin roast
2. Prepare 3 lb pork loin roast
3. Prepare 1/4 tsp salt
4. Prepare 1/4 tsp pepper
5. Make ready 1/2 cup Apple jelly
6. Get 1 tbsp grainy dijon mustard
7. Prepare Bacon and Apple Stuffing
8. Get 4 slice Bacon (cooked and chopped)
9. Prepare 2 green onions (finely chopped)
10. Get 3 clove garlic (minced)
11. Take 1 large red apple (peeled and chopped)
12. Make ready 1 tbsp sage (fresh/chopped)
13. Prepare 1 tbsp thyme (fresh/chopped)
14. Take 1/4 tsp salt
15. Make ready 1/4 tsp pepper
16. Prepare 2 cup French bread (diced 1/2 inch pieces)
17. Get 1/3 cup chicken broth

Instructions to make Bacon and Apple Stuffed Pork Loin:

1. Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside.
2. Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon.
3. Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper
4. Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals
5. Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes.
6. In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings.

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