Steps to Make Ultimate My Family's Favorite Oden Recipe

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my family's favorite oden recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Family's Favorite Oden Recipe is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Family's Favorite Oden Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my family's favorite oden recipe using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Family's Favorite Oden Recipe:

1. Prepare Dashi soup for the oden:
2. Make ready 2 liter Water
3. Get 50 grams Bonito flakes
4. Prepare 2 Kombu (about 7 cm)
5. Get 70 ml ☆ Sake
6. Take 140 ml ☆ Soy sauce
7. Get 30 grams ☆ Sugar
8. Make ready Oden ingredients (of your choice)
9. Make ready 12 cm (3 cm × 4） Daikon radish
10. Make ready 6 Tied konnyaku
11. Make ready 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
12. Get 4 Boiled eggs
13. Prepare 1 Hanpen
14. Take 6 Beef tendon

Instructions to make My Family's Favorite Oden Recipe:

1. Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
2. Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
3. Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
4. Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
5. Serve with a touch of Japanese mustard if you like.

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