Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raspberry bakewell cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Raspberry Bakewell Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Raspberry Bakewell Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Bakewell Cake:
- Take 250 g dairy free spread
- Take 280 g gluten free self raising flour
- Get 250 g caster sugar
- Make ready 4 eggs
- Make ready 150 ml dairy free natural yoghurt
- Prepare 1 teaspoon almond extract
- Make ready 4 tablespoons raspberry jam
- Prepare 2 tablespoons flaked almonds
- Get icing sugar for dusting
Instructions to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
So that is going to wrap this up with this special food raspberry bakewell cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
