25/11/2020 20:13

Step-by-Step Guide to Prepare Speedy Chilli Potato

by Sue Greene

Chilli Potato
Chilli Potato

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli potato. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli Potato is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chilli Potato is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli potato using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chilli Potato:
  1. Make ready 2.5 cups potatoes (3 medium aloo)
  2. Get 2 tbsp corn starch / corn flour (or unbleached organic plain flo
  3. Prepare 1/4 tsp red chilli powder or paprika powder
  4. Prepare 1/3 cup oil or as needed
  5. Make ready 1-1.5 tbsp. garlic
  6. Prepare 1 medium sliced onion
  7. Get 1/2-3/4 cup capsicum / bell peppers
  8. Get 1 green chilli deseeded
  9. Take 1/2 tbsp. soya sauce (naturally brewed)
  10. Prepare 1.5 tsp red chilli sauce
  11. Take 1/2-3/4 tsp red chilli powder or paprika
  12. Get 1/2-3/4 tsp vinegar
  13. Get as needed Salt
Instructions to make Chilli Potato:
  1. Peel potatoes and cut diagonally. Immerse them in salted water for 30 minutes. Parboil them and drain.
  2. Mix red chilli sauce with red chilli powder using little water. Make a thick paste. Set aside.
  3. Sprinkle flour, red chilli powder and salt. Toss well.
  4. Deep fry or grill until golden.
  5. Transfer the oil and keep little in the pan.
  6. Fry garlic and chilli until they smell good.
  7. Add onions and saute until transparent or pink.
  8. Add capsicums and saute for a while.
  9. Add the red chilli sauce, soya sauce and vinegar.
  10. Add little water and cook till it slightly thickens. To make gravy chilli potato, dissolve 3/4 tbsp corn starch with 3/4 cup water. Stir and pour to the pan.
  11. When the sauce thickens add fried potatoes and saute for 2 to 3 minutes. Add spring onion greens.
  12. Serve chilli potatoes hot or warm as a starter or as a side.

So that’s going to wrap this up for this exceptional food chilli potato recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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