Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cheesy egg and tuna bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Egg and Tuna Bake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cheesy Egg and Tuna Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Make ready 2 (6 oz) canned tuna, drained and fluffed
- Get 1/3 cup mozzarella cheese
- Get 1/4 cup panko breadcrumbs
- Prepare 1/3 diced celery (or vegetable of your choice)
- Get 3 tbsp mayonnaise
- Take 1 tsp sriracha hot sauce
- Prepare 1 egg
- Make ready 2 tbsp scallion for garnish (optional)
Steps to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
So that’s going to wrap this up with this special food cheesy egg and tuna bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
