Recipe of Award-winning Chicken and Veggie  Tacos

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and veggie  tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Veggie  Tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Veggie  Tacos is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and veggie  tacos using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veggie  Tacos:

1. Take 100 gms Chicken mince
2. Get 100 gms Chopped red, green and yellow bell peppers
3. Get 2 big onions chopped
4. Prepare 2 medium tomatoes chopped
5. Get 1 avocado
6. Take 2-3 cloves garlic
7. Make ready 1 and 1/2 tsp chilli flakes
8. Take 2 tsp lemon juice
9. Make ready 4 tsp olive oil
10. Prepare 1 small iceberg cabbage. Chopped in strips
11. Take 10 taco shells
12. Take 50 gms Shredded cheese
13. Get 50 gms sour cream (optional But I love it on tacos)
14. Take to taste Salt

Instructions to make Chicken and Veggie  Tacos:

1. Guacamole: Cut avocado in the center take out the seed and remove the pulp in a bowl. Mash it with a fork. Add 1 tsp olive oil, 2 tsp finely chopped onions, 1 tsp lemon juice and salt. Keep aside.
2. Salsa: take 4 tbsp chopped onions and chopped tomatoes in a bowl. Add 1/2 tsp chilli flakes, 1 tsp lemon juice and salt to taste. Mix well and keep aside.
3. Chicken: Keep a kadhai on the gas. Add 3 tsp olive oil. Add remaining chopped onions and sauté for 2 min. Then add chopped garlic and sauté for another minute. Add chopped bell peppers and sauté for 2 minutes. Add chicken mince, 1 tsp chilli flakes and salt. Cover and cook until done. Make it dry. Keep aside.
4. Now you’re ready to assemble the tacos.
5. Line the tacos with shredded iceberg cabbage. Add a table spoonful of chicken. Then add 1 spoon of salsa and guacamole and sour cream each. Top it up with shredded cheese. Your TACOS are ready.
6. Serve them on a bed of the veggies used in the recipe.

So that is going to wrap this up for this special food chicken and veggie  tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!