29/07/2020 09:46

Recipe of Super Quick Homemade Simple kienyeji chicken fry

by Owen Leonard

Simple kienyeji chicken fry
Simple kienyeji chicken fry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple kienyeji chicken fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple kienyeji chicken fry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple kienyeji chicken fry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple kienyeji chicken fry using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple kienyeji chicken fry:
  1. Take 1 full kienyeji chicken
  2. Take Water
  3. Make ready to taste Salt
  4. Take 1 chopped Onion
  5. Get 2 diced tomatoes
  6. Take 1/2 tsp paprika/cayenne powder
  7. Take Oil to fry
Instructions to make Simple kienyeji chicken fry:
  1. Wash the chicken and go ahead to cut it into pieces.
  2. Put the chicken pieces in a saucepan and add water till the chicken is covered. Add salt and boil.
  3. Boil until the chicken is nice and tender(but not fall off the bone tender). Set aside.
  4. In a saucepan, fry the onions till golden brown. Add the tomatoes and continue cooking. Season with salt, paprika and add a little chicken broth in order to make a nice sauce.
  5. Add the chicken pieces to the sauce and allow to cook.
  6. Serve with rice or ugali and veggies of choice. Enjoy😜

So that is going to wrap this up for this special food simple kienyeji chicken fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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