How to Make Ultimate Vegetable Vermicelli Soup (oil-free and gluten-free)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegetable vermicelli soup (oil-free and gluten-free). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Vermicelli Soup (oil-free and gluten-free) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetable Vermicelli Soup (oil-free and gluten-free) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have vegetable vermicelli soup (oil-free and gluten-free) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Vermicelli Soup (oil-free and gluten-free):

1. Prepare 1 1/2 cup vegetable stock from Tesco
2. Make ready 2 tablespoons red miso paste (can use any miso)
3. Get 1 serving rice vermicelli (I used MaMa brand)
4. Get 1/2 cube Tofu cut into small pieces
5. Take Bok choy, shedded carrots (You can add more vege as you like)
6. Make ready Spring onion (optional) (for garnish)

Instructions to make Vegetable Vermicelli Soup (oil-free and gluten-free):

1. Bring a pot of water to a boil.
2. Place the rice vermicelli in the boiling water and cook until tender. Remove vermicelli from the heat and drain.
3. In a pot, combine vegetable stock and miso and bring to boil.
4. Stir in cooked vermicelli, shedded carrot, tofu and bok choy. Cook for another 2 to 3 mins.
5. Ladle soup into bowls and garnish with spring onion if desired.

So that’s going to wrap it up for this special food vegetable vermicelli soup (oil-free and gluten-free) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!