Steps to Make Perfect Egg Cheese Toast

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg cheese toast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg Cheese Toast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg Cheese Toast is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have egg cheese toast using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Cheese Toast:

1. Prepare FOR EACH CHEESE BAKED TOAST, This makes 1, adjust ingredients up to as many as you need
2. Get 1 slice bread, any type
3. Make ready 1 large egg
4. Make ready 1 tablespoon fresh grated romano cheese
5. Make ready 3 tablespoons sharp cheddar cheese, shredded
6. Get 1 teaspoon chopped chives or green onions
7. Take 1 teaspoon chopped or sliced jalapeno, optional
8. Get softened butterfor spreading

Instructions to make Egg Cheese Toast:

1. Preheat the oven to 375. Line a baking sheet or dish withh parchment paper allowing one layer of as many toasts as you need
2. Lightly butter bottom of bread with softened butter and place on parchment lined baking dish
3. With the back of a spoon carefully flatten the bread in the center to hold the egg
5. Break an egg into a small cup and pour carefully into well made by the spoon, sprinkle with salt and pepper and chives
6. Sprinkle romano and cheddar cheese around the egg, add jalpenos now as well
7. Bake about 10 to 14 minutes until the egg is cooked to your liking and the cheese ismelted and golden

So that is going to wrap this up with this special food egg cheese toast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!