Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken + haggis veggie bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken + Haggis Veggie Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken + Haggis Veggie Bake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken + Haggis Veggie Bake:
- Prepare Main
- Make ready 1 onion
- Make ready 3 bell peppers
- Get 250 g diced chicken (used thighs, but breasts too)
- Make ready 130 g haggis
- Make ready 3 garlic garlic bulbs
- Make ready 300 g chopped mushrooms
- Take Sauce
- Get 150 g double cream
- Take 3 tbsp wholegrain mustard
- Make ready Ground black pepper (to taste)
Steps to make Chicken + Haggis Veggie Bake:
- Preheat over to 180 deg C.
- Spread mushrooms across baking pan.
- Chop onion, garlic and bell peppers. Spread over the mushrooms.
- Break apart haggis and sprinkle across vegetables then add the chicken on top.
- For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
- Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!
So that is going to wrap it up with this special food chicken + haggis veggie bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
