Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheese steak egg rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheese Steak Egg Rolls is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cheese Steak Egg Rolls is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cheese Steak Egg Rolls:
Make ready 6 ounces beef tenderloin, thinly sliced
Make ready 1 teaspoon sriracha seasoning salt bend
Prepare 1 tablespoon olive oil
Prepare 1 tablespoon butter
Prepare 1 small onion, thin sliced
Prepare 2 garlic cloves, chopped
Take 1 small red pepper, thin sliced
Make ready to taste Salt and pepper
Take 2 green onions, sliced
Take 1 cup shredded sharp cheddar cheese
Prepare 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
Take 1 latge egg beaten with 1 tablespoon water (egg wash)
Make ready 8-10 eggroll wraooers
Take Oil for frying
Get Garnish seasoning
Take as needed Fresh grated Romano cheese,
Make ready as needed Sriracha seasoning,
Steps to make Cheese Steak Egg Rolls:
In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
Make eggrplls
Lay eggrolls on a flat surface and brush edges with egg wash
Place some filling on the end
Fold sids over
Roll up compleatly enclosing filling
Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
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